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Adaptogenic Hot Cacao

Adaptogenic Hot Cacao

Chill out with this blissful tonic latte made with Yoga In A Cup, featuring Reishi mushroom and Ashwagandha. This drink is rich, creamy, and tastes like a decadent hot chocolate. Perfect for when you’re feeling stressed out or unwinding after a long, stressful day.

Ingredients:

  • 1 cup of warmed milk (we love coconut or almond)
  • 1 packet of Yoga in a Cup
  • 1 tbsp raw cacao
  • 2 tsp maple syrup
  • 1 tsp coconut oil
  • 1/2 tsp vanilla extract
  • Dash of Cinnamon
  • Pinch of pink Himalayan salt

serves 1 

Directions:

  1. Combine all ingredients in a blender.
  2. Blend on high until smooth and frothy.
  3. Pour in a mug, sip, and enjoy the magic.

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