This delicious Iced Sugar Cookie Matcha Latte with homemade syrup is the perfect holiday recipe to make this festive season. Inspired by the Starbucks Sugar Cookie Latte, it is a sweet and festive matcha drink you can easily make at home!

Sugar Cookie Syrup:

Ingredients:

• 1 tbsp butter
• 2-3 tbsp sugar
• 1 tsp vanilla extract

Directions:

1. Add butter to a small saucepan until melted.
2. Add the sugar to the melted butter and mix until well combined.
3. Add a splash of water and vanilla extract.
4. Whisk until dissolved.
5. Take off heat and pour into container.

Sugar Cookie Matcha Latte:

Ingredients:

• Matcha Brain Buzz
• 10-12 oz oat milk
• Homemade sugar cookie syrup

Directions:

1. Mix Matcha Brain Buzz with a lil hot water until well combined.
2. Add ice to your fav glass.
3. Pour your Matcha Brain Buzz.
4. Add your homemade sugar cookie syrup.
5. Pour your choice of milk.
6. Top it off with sprinkles.
7. Stir, sip, and enjoy!