‘Tis the season for drinking eggnog matcha lattes! This rich, creamy vegan eggnog is dairy-free, naturally sweetened, made with Matcha Brain Buzz to give you calm, jitter-free energy through the holiday season, and tastes like Christmas in a cup!
Ingredients:
- 1 packet of Matcha Brain Buzz
- 10-12 oz oat milk (or any dairy-free milk)
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp maple syrup
- ½ tsp vanilla extract
- Ice
Directions:
- Pour your choice of dairy-free milk into a container.
- Add cinnamon, nutmeg, cardamom, maple syrup, and vanilla extract.
- Whisk until creamy and well combined.
- Add ice to your glass.
- Pour your vegan eggnog.
- Top it off with Matcha Brain Buzz.
- Stir and enjoy!
