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Iced Vegan Eggnog Matcha Latte

Iced Vegan Eggnog Matcha Latte

‘Tis the season for drinking eggnog matcha lattes! This rich, creamy vegan eggnog is dairy-free, naturally sweetened, made with Matcha Brain Buzz to give you calm, jitter-free energy through the holiday season, and tastes like Christmas in a cup!


  • 1 packet of Matcha Brain Buzz
  • 10-12 oz oat milk (or any dairy-free milk)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp maple syrup
  • ½ tsp vanilla extract
  • Ice


  1. Pour your choice of dairy-free milk into a container.
  2. Add cinnamon, nutmeg, cardamom, maple syrup, and vanilla extract.
  3. Whisk until creamy and well combined.
  4. Add ice to your glass.
  5. Pour your vegan eggnog.
  6. Top it off with Matcha Brain Buzz.
  7. Stir and enjoy!

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