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Adaptogenic Caramel Cashew Oats

Adaptogenic Caramel Cashew Oats

Getting sick of your basic morning oats? We got you covered with this adaptogen and superfood-filled bowl of magic. This bowl is creamy and thick thanks to the mashed banana and cashew butter and caramel-y and delicious thanks to the lucuma and mesquite. It’s supercharged with Supertonic Energy, which includes Cordyceps mushroom, Siberian Ginseng, and Rhodiola that helps boost energy and stamina.


  • 1 cup rolled oats
  • 1 1/2 cup water
  • 1/2 cup almond milk, plus more
  • 1 packet of Supertonic Energy
  • 1 ripe mashed banana
  • 1-2 tbsp cashew butter
  • 1-2 tbsp maple syrup, to taste
  • 1 tsp lucuma
  • 1 tsp mesquite
  • 1 tsp vanilla extract
  • Pinch of sea salt


  1. Add oats, water, almond milk, vanilla, and salt to saucepan and bring to boil over high heat. Lower heat to simmer and let it cook for 3-4 minutes.
  2. Add packet of Supertonic Energy, mashed banana, cashew butter, maple syrup, lucuma, and mesquite, and stir well. Add more almond milk if needed and let it simmer for another minute.
  3. Once the porridge is cooked, remove from heat. Transfer to a bowl, top with your favorite fruits and cinnamon, and enjoy!

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